Meet the Owner
Monica Taylor
Founder & CEO
"Food is how we remember where we come from. Every plate at Cape Coast Cuisine is a love letter to home — Cape Coast style cooking and Ghanaian cuisine, served with the warmth of family."
— Monica Taylor
Monica Taylor founded Cape Coast Cuisine to bring the bold, soulful flavors of the Ghanaian coast to Maryland. Drawing on a lifetime of family recipes and the proud culinary heritage of Cape Coast, she built a kitchen and a community where the diaspora — and every neighbor — feels at home.
As Founder & CEO, Monica leads the team with the same care she pours into her kitchen: thoughtful hospitality, authentic ingredients, and a deep commitment to celebrating Ghanaian culture in the DMV.